Spring is macaroon madness in the bakery. In the lead up to the Passover holiday, which starts at sunset on April 15th, we start baking (and eating) macaroons.
This year we have four varieties: coconut, chocolate chip, dark chocolate and mint chocolate chip.
Deadline for Passover orders is Friday, April 8th.
***NOTE: Our macaroons are made without flour but they are NOT certified Kosher of Passover***